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Fig. 2 | Journal of Cannabis Research

Fig. 2

From: Relationship among subjective responses, flavor, and chemical composition across more than 800 commercial cannabis varieties

Fig. 2

Analysis of the flavour similarity network allowed supervised and unsupervised cannabis species tag classification. A. Flavour similarity networks, with nodes representing cultivars and spatial proximity reflecting the Spearman correlation of the corresponding effect frequency vectors. The left panel is color-coded based on the results of modularity optimization using the Louvain algorithm, while the right panel is color-coded based on species tags (“indica”, “sativa”, “hybrid”). B. Subpanels zooming into different regions of the networks show that cultivars sharing naming conventions and flavours were grouped together. C. Histogram of AUC values obtained from 1000 iterations of random forest classifiers using the flavour frequency vectors as features and species (“indica” and “sativa”) as labels. “Randomized” indicates counts of AUC values obtained after randomly shuffling the sample labels

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